Coconut Chutney

Ingredients:

Coconut - 1/2, grated
Ginger - 4in piece
Cilantro - 4-5 twigs
Roasted Channa - 1 cup
Green Chillies - 10 small
Tamarind - 1/2 tsp
Garlic, optional - 1 teeth
Salt - to taste

For Garnish:
Curry Leaves - 12 leaves
Mustard - 1 tsp
Urad Dal, optional - 1 tsp

Method:
1. Dry grind the roasted channa to a powder.
2. Mix all the ingredients in a blender, and blend with water.
3. Garnish with mustard, urad dal, and curry leaves fried in some oil.

Tips:
1. For a sweetish taste, retain the coconut water and use it instead of water.
2. Add some hot water to the blender to prevent forming of oil in the blender.